| |
 |
STARTERS |
|
|
Your
Choice of Homemade Soup |
| |
Coarse
Country Pate |
...with
Tomato Chutney & Crusty Bread |
| |
|
Slices
of Sweet Melon |
...with
Seasonal Fruits |
| |
|
Garlic
Mushrooms & Smoked Bacon |
| |
|
Dressed
Local Crab |
| |
|
Local
Smoked Salmon |
|
| |
|
MAIN
COURSE |
|
|
Roast
Sirloin of Beef |
...with
Wild Mushroom & Red Wine Sauce |
| |
|
Local
Roast Turkey |
...with
Traditional Trimmings |
| |
|
Steamed
Supreme of Chicken |
...with
Hunter Style Sauce |
| |
|
Roast
Lion of Pork |
...with
Coarse Grain Mustard & Sage |
| |
|
Chargrilled
Sirloin Steak |
...with
Peppercorn Sauce |
| |
|
Roast
Saddle of Lamb |
...with
Apricot & Mint Stuffing |
| |
Chargrilled
Salmon |
...with
Roasted Vegetables |
| |
Roast
Thick Cut Cod |
...with
Parsley Mash & Lemon Butter Sauce |
| |
|
Lobster
Salad |
| |
Oven
Baked Rainbow Trout |
...with
Fresh Lemon & Herbs |
|
| |
|
| All
Main Courses are served with the Chefs Selection of Fresh Market
Vegetables & Potatoes. |
| |
| There
are Vegetarian Options available, Please ask our Wedding Co-ordinator
|
| |
|
DESSERTS |
|
|
Charlotte
Royal |
...served
with Chantilly Cream |
| |
|
Lemon
Meringue Pie |
...served
with Chantilly Cream |
| |
|
Traditional
Sherry Trifle |
| |
|
Fresh
Fruit Pavlova |
...served
with Chantilly Cream |
| |
|
Northumbrian
Cheese Platter |
...with
a Selection of Biscuits |
| |
|
Freshly
Brewed Coffee & Mints |
| |
|
