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FORK
BUFFET MENU 1 |
|
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|
Slices
of Sweet Melon |
...with
Seasonal Fruits |
| |
Roast
Local Turkey |
Sirloin
of Beef |
Supreme
of Salmon |
Roasted
Pepper Quiche |
|
Hot
- Minted New Potatoes |
Mixed
Salad |
Apple
Coleslaw |
Pasta
Salad |
Waldorf
Salad |
Various
Dips & Dressings |
|
Traditional
EnglishTriffle |
Cheese
Platter |
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|
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|
FORK
BUFFET MENU 2 |
|
| |
|
Seafood
Cocktail |
...with
Prawns, Mussels & Cockles |
served
on Mixed Leaves, with Lime & Dill Mayonnaise |
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|
Chaufroid
of Chicken |
Sirloin
of Beef |
Home
Cooked Ham |
Seafood
Platter |
|
Hot
- New Potatoes |
Rice
& Sweetcorn Salad |
Pasta,
Pesto & Tomato Salad |
Coleslaw |
Waldorf
Salad |
Beef
Tomato & Red Onion |
Various
Dips & Dressings |
|
Fresh
Fruit Pavlova |
Cheese
Platter |
| |
| |
|
EVENING
BUFFET MENU 1 |
|
| |
|
Assorted
Cocktail Sandwiches |
Cajun
Marinated Chicken Drumsticks |
Mixed
Vegetable Croline |
Roasted
Sweet Pepper Quiche |
Tortilla
Chips & Salsa |
Mini
Garlic Breads |
| |
| |
|
EVENING
BUFFET MENU 2 |
|
| |
Selection
of Open Cocktail Sandwiches |
Onion
Bhajis with Mint Yogurt Dip |
Crusty
Baguette with Farmhouse Pate |
Crab
& Vegetable Parcels |
Cocktail
Sausage Rolls |
Chicken
& Spring Onion Vol-au-Vons |
Curried
Prawn Vol-au-Vons |
Mini
Patisseries |
| |
| |
|
EVENING
BUFFET MENU 3 |
|
| |
Japanese
Breaded King Prawns with Hoi Sin Dip |
Mini
Garlic Breads |
Cajun
Marinated Chicken Drumsticks |
Open
Sandwiches on Speciality Breads |
Crab
& Vegetable Parcels |
Tartlet
Filled with Chicken Tika |
Prawns
& Ratatouille |
Mixed
Vegetable Crolines |
BBQ
Chicken Wings |
Tortilla
Chips & Chilli Salsa |
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|
FINGER
BUFFET SELECTOR |
|
| |
Minimum
of 4 items |
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|
Cajun
Marinated Chicken Drumsticks |
Breaded
Button Mushrooms with Lime Mayonnaise |
Japanese
Breaded Prawns with Sweet & Sour Dip |
Freshly
Made Assorted Sandwiches |
Selection
of Mini Quiche |
Vegetable
Spring Rolls |
Cocktail
Sausage Rolls |
BBQ
Chicken Wings |
Tortilla
Chips with Chilli Salsa |
Mini
Garlic Bread |
Chicken
& Spring Onion Vol-au-Vons |
Onion
Bajis with Minted Yogurt Dip |
Crab
& Vegetable Parcels |
Goujons
of Plaice with Tartar Sauce |
Monkfish
& Salmon Kebab |
Roasted
Potato Wedges with Sour Cream or Garlic |
Crudities
with Assorted Dips |
Vegetable
Sate with Peanut Dip |
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